Today on DelmarvaLife –
We talk with Dr. Ovais Khalid, a psychiatrist with TidalHealth about a possible increase in depression diagnosis as the weather warms up and more people are vaccinated.
We feature six local fugitives in Most Wanted Monday, and find out why information leading to their arrest could net an reward.
We’re taking you back to 2017 in our Monday Memories. That’s when WBOC’s Charles Paparella joined us in the DelmarvaLife Kitchen to make “Man Overboard Chicken.”
AMP Studio, the Academy of Music Performance, of Salisbury is excited to announce a partnership with the Amphitheater at Heron Ponds in Delmar to bring the first Lower Shore Young Musician Concert Series beginning in May 2021.
Musicians between the ages of 14-18 are invited to audition to perform in this new concert series.
DelMarVa Youth Jazz Orchestra is a youth program sponsored by Jazz Aliveto offer professional-style rehearsal and performance opportunities to highly qualified high school musicians interested in the great jazz repertoire. The DYJO will bring performances across the DelMarVa Peninsula inspiring audiences and lifting expectations for the youth in the region.
This 5-ingredient, marinated chicken recipe is finger lickin’-good! Our Lemon Coat Chicken is packed with flavor, and easy to boot, making it one of our favorite weeknight dinners. We’re sure you’ll agree!
What You’ll Need
- 1/4 cup Dijon-style mustard
- 2 tablespoons vegetable oil
- 1/4 cup lemon juice
- 1 tablespoon chopped fresh dill
- 4 (6-ounce) boneless, skinless chicken breasts
What to Do
- In a large bowl, combine all ingredients except chicken; mix well. Add chicken and toss to coat completely. Cover and refrigerate at least 1 hour.
- Preheat the grill to medium-high heat. Remove chicken from marinade, discarding excess marinade, and grill chicken 5 to 6 minutes per side or until no pink remains.
Notes
- Don’t want to start up the grill? Heat a grill pan over medium heat and cook for 12 to 14 minutes, turning halfway through cooking.
- This is just the right recipe for adding your own flavor touches. Each time you make it why not try a different flavoring, maybe some basil, tarragon, cumin, curry, or even chili powder?
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